In his comprehensive first book, international pizza consultant Anthony Falco translates his experiences opening pizzerias around the globe into everything you need to know to make pizza wherever you are. After eight years at the famous Brooklyn restaurant Roberta’s, Falco expanded his sights beyond the New York City food scene to the rest of the world, discovering regional pizza secrets along the way. “Pizza Czar” is filled with hacks, tips, and secret techniques that have never been shared before, as well as unique takes on classic pizza styles and recipes from around the world.
