SPECIFICATIONS

Applicable Stove: General Use for Gas and Induction Cooker

Applicable stoves: general

Brand Name: NoEnName_Null

Capacity: 2-3L

Certification: CE / EU

Diameter: 26cm,26/28/30cm

Feature: Eco-Friendly

Hign-concerned Chemical: None

Metal Type: Stainless Steel

Origin: Mainland China

Pan bottom material: Composite multi-layer bottom

Pans Type: Frying Pans & Skillets

Pot Cover Type: Without Pot Cover

Style: European Modern Style

Type: Pans

Wok type: Non-coating

characteristic: Thickened and low-stick

product class: Frying pan/pan

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German Pure Titanium Frying Pan Thickened Non-coating Non-Stick Fish Scale Hammer Pattern Steak Frying Pans Kitchen Cookware

Specification:

Name:Frying pan
Material:Titanium(surface), stainless steel and aluminum(base)

Package Includes:1pcs

Titanium is healthier, corrosion-resistant, non-rusting and resistant to high temperatures
The pot surface uses titanium material plating process to cook food more safely
Handmade titanium hammered pot noodles are healthy, safe and not easy to stick

 

Features:

1.  [Coating-free Cookware] - This cookware does not use chemical coatings. S urface uses pure titanium material plating process and adopts a fish scale hammer pattern process to reduce the possibility of food sticking to the pan.
2 .  [Scratch-resistant and Wear-resistant] -- The pure titanium surface has higher strength. You can use a spatula with confidence, and the pan has a longer service life.
3 .  [Rapid Heat Conduction] -- The pot body adopts a composite structure of stainless steel and aluminum, which enables faster heat conduction. With a greater thickness, it can heat up more quickly and ensure more even heat distribution.
4 .  [Multiple Uses] -- It can be used for frying, stir-frying, deep-frying, etc. It is suitable for various stoves such as gas stoves, induction cookers, electric stoves, and halogen stoves.

 

Non-stick Pan Tips

1.For all non-coated frying pans, the cooking method of heating the pan first and then adding cold oil is required to achieve non-stick performance.

2.
Ingredients such as eggs and starchy foods are particularly prone to sticking.Please refer to the cooking tips we provided.

3.Sticking is a normal physical phenomenon and cannot be completely avoided. The correct cooking method is key.

 

Cooking ips: 
There are some dishes that are easy to stick to the pan, such as stir-fried shredded pork, fried eggs, etc. We will teach you some tips.
Turn on the heat (medium heat) and heat the pan (three to five minutes). Heat the oil (turn to low heat) and heat the oil for about 10 seconds before serving.
Three factors are important:
1. Only when the pot is fully preheated can it exert its perfect physical non-stick properties: many people miss the very important step of "preheating the pot over medium-low heat for three to five minutes" during use. They pour oil directly and only Preheating the oil without preheating the pan may cause a little sticking to the pan.
2. Failure to turn down the heat in time when frying: Be sure to turn down the heat when you start frying. When the fried vegetables no longer stick to the bottom, you can flip them back and forth, and then turn up the heat slightly.
3. Don't rush to turn the food over. You can use a shovel to pile it lightly and move it back and forth before turning it over. Food will shrink only when it is cooked, so it no longer sticks to the pan and is much easier to turn. Of course, this is also required for frying vegetables that are easy to stick. For other vegetables, just use cold pan and cold oil for frying. Starches are also used in cold pans and cold oils. It is difficult to master a new pot. If you use it a few times, you will get better at it over time.

 

Notice: 

The following conditions may occur after long-term use of the frying pan. These are normal and will not affect usability:

1.New pan:Mix white vinegar and water, bring to a boil for 10 minutes, then clean normally.

2.Yellowing/rainbow streaks:Mix vinegar and baking soda in a 1:2 ratio, add water, boil for 5 minutes, let stand for 15 minutes, then clean normally.

3.Limescale buildup:Mix water and white vinegar in a 1:1 ratio, boil for 15 minutes, let cool, then clean normally.

4.Burn marks:Use stainless steel cleaning paste with warm water and a non-abrasive scouring pad to scrub off the marks.

 

Note:

1.Due to the different monitor and light effect, the actual color of the item might be slightly different from the color showed on the pictures. Thank you!

2.Please allow 1-2cm measuring deviation due to manual measurement.

3.Due to long shipping, the item may damage in transit, if the item damage, pls contact us firstly immediately before leave feedback.